Eat & drink
The kitchen keeps honest hours.
Breakfast comes with every room and is worth waking up for. The rest of the day, the kitchen does Tanzanian standards properly — and the garden bar stays quiet enough to actually talk.
- Breakfast
- 06:30–10:00
- Kitchen
- 12:00–22:00
- Bar
- 16:00–late
Sample menu
Short, honest, cooked fresh.
The menu shifts with the market — this is the shape of it. Tell the kitchen ahead about allergies or a group dinner.
Breakfast
Included with every room · 06:30–10:00
-
Eggs any style
with toast, sausage and grilled tomato
-
Mandazi & chapati
warm, made each morning
-
Fresh fruit plate
whatever is ripe in the market
-
Tanzanian coffee & chai
properly strong
Kitchen
12:00–22:00
-
Chicken or beef pilau
the house standard
-
Nyama choma
with kachumbari and ugali or chips
-
Grilled tilapia
with wali wa nazi
-
Chips mayai
done the way it should be
-
Vegetable curry
with rice or chapati
Bar
16:00–late
-
Serengeti, Kilimanjaro & Safari
cold lagers
-
Dodoma wines by the glass
red and white from the local vineyards
-
Fresh juice & soda
-
Chai & coffee
served all evening
Dinner plans, sorted.
Staying with us? The kitchen will hold a garden table — just say when.